To maintain the uninterrupted Saturday Breakfast service, the Lodge requires volunteers to replace two teams on our five-week rotating schedule for Saturday morning breakfast preparation.
Details
Breakfast is served on Saturdays from 9 am to 12 pm. Including kitchen setup and cleanup, the hours are approximately 7:30 am to 1:00 pm. The simple menu includes eggs, bacon, sausage, toast, home fries, pancakes, omelets, and breakfast sandwiches. We cater to anywhere between 20 and 35 meals. We're seeking a 5-week rotating schedule through the end of December, with the possibility of extension. A two-person team is ideal, but a team of three is preferred! The immediate needs are for the dates 7/13/24, 7/20/24, and 8/10/24.
If you are able to help, please contact our Leading Knight, Jen Chapman, @ 207-449-5656 or chapman.jen@hotmail.com.
